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Wow that looks soooo delicious .. I just found your channel…. I’m excited to keep watching more vegan recipes. Thanks

Me too

marry me!!!

His hair 😂😂

i like this dramatic angles

I made this and really enjoyed it - thank you. Annoyingly my husband didn't like the tofu, so I'll just have to make a single portion next time.

you're the B E S T 👍🤙💯❤

Please send recipe for your chilli oil

This is going on my meal plan for the week for sure! 😋

Thanks for the recipe.

I’m not Vegan or Vegetarian but, This has become a staple with my teenage daughter and I I may go down this road a lot more due to the cost of living here in Australia and now being a single Mum Thank you 💞

This is amazing!

Yeung what can you Substitute tomato for can't have eat them..

The glass noodles is called dang myun in Korean. You adjusted the original recipe by yourself, it looks so tasty I want to have it. Good ❤❤

Good pineapple 🍍 aroma rice

Thanks for the ideas. I dig how chill you are.

This video is like meditation to me. His voice is so calming💚

Lay Ho Ma! I love this channel! I am vegan four years and this is the most excited I have been about vegan foods, your recipes are easy, attractive and delicious, I bet! Kep cooking Yeung!

Who actually has all these ingredients? All the oils and sauces? It looks delish.

What brand Basmati Rice you use please?

Please, no more recipes "I could eat every day"! Why does everyone say this? No one would eat the same thing every day unless they were in a Tibetan prison.

I use poblano peppers in place of green bell peppers in everything. It's a much tastier pepper. Red bells are the only ones worth eating.

Thanks for sharing this recipe!! I tried the Korean powdered pepper with sprouts and green onions in Tokyo lately and loved it so much! The glass noodles I kept seeing at the grocery store in LA selling different kinds of Asian noodles but was hesitant to buy:) Now I know how to put them together! Looks very flavorful and beautiful! Oh and the mushrooms and garlic and veggies … great combination 😌

i agree there is nothing worse then mushy noodles.

Love all your recipes! Thank you so much for sharing with us. Could you please share link of your cooking pans? Thank you !

I use to eat this dish with yogurt

I made this recipe tonight and it may just be my favorite of all your recipes. Hubby and I are not big fans of tofu so I used a head of cauliflower instead. It was amazing. We became vegan at the beginning of February and thought we would have to make lots of sacrifices in our diet. I’m happy to say that hasn’t been the case at all. We eat tasty meals - some much better than the old carnivore dishes. Thank you so much for sharing your recipes, your talent, and your videos.

❤

YUUUUM GLASS NOODLES

Can I use this recipe to make szechuan eggplant? What would change? Also, if you had Chinese eggplant, would you have cut rounds instead of wedges? Always awesome. Thanks

Now I know how I'm going to use my last two blocks of tofu! I absolutely LOVE your tofu katsu fingers recipe so I know I'll love this recipe as well, thank you my man! 😁😁😁 Btw, the soy sauce in the batter mixture is a nice and interesting touch. I'll have to give that a go. 😉😋

Maple syrup?!?

My mouth is watering… A G A I N...

I love red lentils I will try this using the Same spices. Thank you 👍🏽

I do not cook in oils. Can you please give instructions for oven baking for this recipe

your voice sounds like a whisper.... not ideal when I am in the kitchen trying to copy what your are doing...

Looka yummy....🎉

I like your recipes but prefer your introduction voice over the instruction voice which sounds like you are whispering. Otherwise really nice video's! :)

Grateful to have found Wil through UA-cam. Everything I have tried through his videos is amazing! His cookbooks are on the way… can’t wait.👏

Thousands thanks 😊 for this inspiring recipe. The combination of oil, garlic and tomato paste wuaooo it’s just so delicious 😋! Plus the final sauce for the rice wuaoo wuaoo wuaooo ! Im going to make it often ! Again thanks for sharing your talent and inspiration with me 🎉!

Thank you very much for your kind generosity in sharing your skill. Do you have suggestions for those intolerant of soy? What alternatives can you suggest?

I tried this today and it is delicious

Impressive knife skills

Made this today! Looking forward to eating it😃